Chiken adobo

 

        How to cook Adobong Manok

* If you want a cheap delicious  Ulam the chicken adobo is your answer. Don't know how to cook it? Here is some tips and procedure cook a delicious meal. 

            List of ingredient's

-     2/pc of onion slice (one for saute "gisa" )

-     2 garlic mince 

-    Chicken breast ( any parts of chicken is ok)

-    Soy sauce

-     10 calamansi or vinegar 

 

* This recipe use chop chicken thigh but as i say any chicken meat is viable, First clean the chicken and place it in a Casserole (caserola) with the potato , Put 50ml of soy sauce and vinegar with the chicken this apply to calamsi as well. put the slice onions and garlic boil it for 10 minutes for the chicken absorb the flavor .

* Now after 10 minutes remove the chicken start mincing the garlic and onions in the sauce pan, put 2 tablespoon of fish sauce (patis) then put the chicken and potato to mince , after it mince add the sauce wait 5 minutes to boil with the chiken you can choose if its dry abodo or saucy adobo and then it's finish .