Sisig Homemade

Sisig a kapampangan pork dish using mix spice and sour ingredients, It's easy to cook and cheap.


What do you need?
-2 or 3 onion whites (Red onion if white not available)
-20 calamansi
-Ginger
-Pork ear(Any pork without bones)

Procedure
*Remove the bones in pork and start frying wait until brown
*Chop onions and ginger into small pieces
*Slice and squeeze calamansi and  place it in a Large bowl
*Start chopping pork in to ground pork
*Mix together add Salt or Msg
*Taste and it's ready to serve
*Get a fry pan add small butter and fry and sisig add egg and It's finish.